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Cascarilla has a very long history of traditional herbal medicine use worldwide. It has long been used as a digestive aid, to stimulate digestion and digestive juices, for nausea and vomiting, and as a general bitter digestive tonic. The bark is prepared as a decoction and utilized for all types of digestive complaints, feverish conditions, anemia, hemorrhoids and high blood pressure. It is also recommended for diarrhea, dysentery, dyspepsia, intermittent and low fevers, intestinal bloating and gas, colic, nausea, an overall tonic during convalescence, and as an expectorant for chronic bronchitis.
Cascarilla has a very long history of traditional herbal medicine use worldwide. It has long been used as a digestive aid, to stimulate digestion and digestive juices, for nausea and vomiting, and as a general bitter digestive tonic. The bark is prepared as a decoction and utilized for all types of digestive complaints, feverish conditions, anemia, hemorrhoids and high blood pressure. It is also recommended for diarrhea, dysentery, dyspepsia, intermittent and low fevers, intestinal bloating and gas, colic, nausea, an overall tonic during convalescence, and as an expectorant for chronic bronchitis.
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