Wednesday, April 2, 2014

Lessons from the Forests of Madagascar


By Liliana Usvat
Blog 168-365


Country
Area of Country
Original Forest
Present Forest
Annual Rate of
(sq km)
Cover (sq km)
Cover (sq km)
Deforestation (sq km)
 Madagascar
 590,992
 62,000
 10,000
 2,000


When Madagascar was colonized (1500-2000 years ago), the original extent of its eastern rainforest was 11.2 million hectares (ha), in 1950, only 7.6 million ha remained . In 1985, 3.8 million ha of forest covered the eastern rainforests of Madagascar, only 50% of the rainforests existing in 1950 still remained . Between 1950-1985, the average rate of clearance was 111,000 ha (1.5%) per year. Approximately 90% of all Madagascar's forests have been destroyed.

Madagascar is the fourth largest island in the world and biologically is regarded as one of the richest areas on Earth; species richness per unit area is especially high compared to similar areas in Africa . Madagascar accounts for 2% of Africa's land mass, but survives 10,000 species of plant life, 80% of which are endemic, meaning they are found nowhere else in the world . All of the world's lemurs (primates), which are all endangered, can be found in Madagascar . 


Madagascar is home to some of the richest rainforests on Earth.


Madagascar's lowland rainforests have been preserved generally better than the high central plateau, presumably due to historically less population density and longer distance to the capital city via marginal highway.

There has been widespread slash-and-burn activity in the lowland rainforests, reducing certain forest habitat and applying pressure to some endangered species. Slash-and-burn is a method sometimes used by shifting cultivators to create short term yields from marginal soils.

When practiced repeatedly, or without intervening fallow periods, the nutrient-poor soils may be exhausted or eroded to an unproductive state. These habitat loss impacts are especially significant because of the inherent biodiversity and high endemism of these rainforests.

An interesting feature of these rainforests is the presence of Pachypodium habitats, often associated with xeric islands created by locally efficient drainage.
 
It is estimated that only a third of the original lowland forest remains intact. Seven percent of the lowland forests that remain are protected in national parks and reserves, including Masoala National Park, Mananara Biosphere Reserve (including Verezanantsoro National Park), Ambatovaky Special Reserve, and Zahamena Integral Nature Reserve and National Park. It is not a world heritage area.

Apparently there are some "scientist" that are paid to test how the rainforest can recover from controlled burns. And the found that after the third consecutive burn of a forest the land became a savana. and the forest cannot recover. You need people to be paid to figure it out? Instead of paying them to figure it out how to reverse deforestation.....

The consequence of the systematic destruction of the forest in Madagascar the land cannot be used for agriculture because the floods and landslide. Is Maya all over again. For the benefits of few that make profit at the expense of the cutting trees for profit and burning the forest for agriculture.

Fauna
The lowland forests represent a great reservoir of diversity and endemism. Nearly all of Madagascar's endemic mammal genera are represented there, including all five families of lemurs. 
 

Fifteen species and subspecies of lemurs are endemic and near-endemic to the ecoregion, including the Aye-aye (Daubentonia madagascariensis), the Hairy-eared Dwarf Lemur (Allocebus trichotis), both species of ruffed lemurs (Varecia variegata, V. rubra), the Indri (Indri indri), the Eastern Woolly Lemur (Avahi laniger), the Diademed Sifaka (Propithecus diadema), Milne-Edwards' Sifaka (P. edwardsi), the Golden Bamboo Lemur (Hapalemur aureus), the Greater Bamboo Lemur (Prolemur simus), the Gray-headed Lemur (Eulemur cinereiceps), the Collared Brown Lemur (E. collaris), and the Red-bellied Lemur (E. rubriventer). As well as lemurs the forest are home to seven endemic genera of Rodentia, six endemic genera of Carnivora and several species of bat.
 (Delalande's Coua)

A famous extinct species was Delalande's Coua (Coua delalandei) which has not been seen since the 19th century.

Facts about Madagascar
 
  • At 587,000km2 (226,640 sq mi), Madagascar is the world's fourth largest island - about the size of Kenya or France.
     
  • The highest mountain is Maromokotro at 2876m.
     
  • The island was created when it separated from the Indian subcontinent 80-100 million years ago.
     
  • 250,000 species are found here, of which 70% are found nowhere else in the world.
     
  • Of the estimated 14,000 plants native to Madagascar, 90% are found nowhere else in the world.
     
  • With 26 endemic families and more than 470 endemic genera, Madagascar is one of the richest places on Earth for higher level endemism.
     
  • Of the 50 different kinds of lemurs, 10 are critically endangered, 7 are endangered and 19 are considered vulnerable.
     
  • There are 7 species of baobab trees in Madagascar compared to only one in all of the rest of Africa.
     
  • The Toliara coral reef, off Madagascar's southwestern coast, is the 3rd largest coral reef system in the world.
     
  • Recent surveys indicate that coral diversity is higher in Madagascar than in any of the East African states or the Red Sea
     
  • The region also has the most extensive mangrove coverage in the Western Indian Ocean.
     
  • Analysis of satellite imagines indicates that forest cover has decreased by almost 40% from the 1950s to 2000. This forest destruction and degradation threatens thousands of species with extinction. Experts now predict that Madagascar has already lost 90 % of its original forest cover.
 What Can be done.

1. Stop the destruction of the forest
2. Replant the land that cannot be used using seeds still available.
3. Extend forested area 
4. Allocate land to people that live there and teach them how to use permaculture to regenerate the forest.
5.Invest in tourism that bring money to the country
6. Build roads and infrastructure
7.Research and preserve the plants and animals existing there.
8.Build hotels that bring tourism that respect the land and bring income to the people that live there so they do not need to use the land for farming and are forced to destroy the forest for the benefits of international corporations.
9.Invest in people education, energy, infrastructure, buildings.

Biodiversity and National Parks

Madagascar is among the top countries known for their "megadiversity" and features an extraordinarily high number (circa 12,000) of endemic plant species. 

The Rainforests of the Atsinanana are a serial property comprising six components.  They contain globally outstanding biodiversity and have an exceptional proportion of endemic plant and animal species.  The level of endemism within the property is approximately 80 to 90 percent for all groups, and endemic families and genera are common.  The serial property comprises a representative selection of the most important habitats of the unique rainforest biota of Madagascar, including many threatened and endemic plant and animal species.

Cause of Deforestation


Most of the plant and animal life in Madagascar are the world's most endangered species. Slash-and-burn agriculture on poor soil, is the major reason for deforestation, which causes habitat destruction leading to species endangerment.

 As a result, Madagascar is the world's most eroded country, with large amounts of sediment flowing into the rivers and collecting in coastal areas. The Eastern rainforest of Madagascar is highly biodiverse and extremely valuable to both humans and animals, however this is the case for all rainforests; they all need to be protected.

Scars of bald earth, exposed by slash-and-burn deforestation, encroach on the forests of northeastern Madagascar. Economic pressures have driven the government to exploit one of the most biologically rich areas on Earth for cultivation of coffee beans. Are the banks behind it?

A rainforest is a tropical biome chacterized by regular rainfall (exceeding 100 inches -- 250 cm -- per year), and a high canopy consisting of a dense ceiling of leaves and tree branches formed by closely spaced evergreen trees. - See more at: http://www.wildmadagascar.org/overview/rainforests.html#sthash.EAHN8kq4.dpuf
Well over half of Madagascar's species are found in these forests which lie on the east coast of the island. - See more at: http://www.wildmadagascar.org/overview/rainforests.html#sthash.EAHN8kq4.dpuf
Well over half of Madagascar's species are found in these forests which lie on the east coast of the island. - See more at: http://www.wildmadagascar.org/overview/rainforests.html#sthash.EAHN8kq4.dpuf
Well over half of Madagascar's species are found in these forests which lie on the east coast of the island. - See more at: http://www.wildmadagascar.org/overview/rainforests.html#sthash.EAHN8kq4.dpuf
Well over half of Madagascar's species are found in these forests which lie on the east coast of the island. - See more at: http://www.wildmadagascar.org/overview/rainforests.html#sthash.EAHN8kq4.dpuf

Tuesday, April 1, 2014

Planting Forests and Permaculture on the Mountains

198-365

The idea of forest gardens (food forests) was first articulated by Robert A. de J. Hart in his book “Forest Gardening” and subsequently became one of the key concepts in permaculture. A permaculture forest garden mimics the architecture and beneficial relationships of a natural plant/animal community that occurs in that climate. Food forests are not “natural”, but are designed and managed ecosystems that are very rich in biodiversity and productivity.

Forest gardening is a low-maintenance sustainable plant-based food production
 
Central Rocky Mountain Permaculture Institute is operated by Jerome Osentowski at 7200' elevation in Basalt Colorado, in a ... Over decades, Jerome has developed a productive forest garden.


Campus lawn becomes permaculture food forest a campus lawn into a food forest, and they've been growing food for ... The Central Rocky Mountain Permaculture Institute has been pioneering permaculture for decades.


A Permaculture Approach to Home Gardening Above 6,500 Feet in Arizona, New ... The original "bible" on forest gardening republished for a new generation. 

Goals that are universal, and that are specific:
  • to produce food for our co-housing community members
  • to produce forage and serve as habitat for beneficial insects, pollinators, chickens, goats and song birds
  • to create wildlife habitat
  • to provide nourishment for our bodies through herbal teas and concoctions
  • to create beauty and sense of well being
  • to create shade and increase ambient humidity in hot dry climate
 

Wild Yam (Dioscorea villosa) used for colics rheumatoid arthritis, gallstones and menstrual cramps

 By Liliana Usvat
Blog 167-365

 
Wild yam is a perennial vine. The roots and rootstock, or rhizomes, are used in herbal remedies.

These plants are twining, tuberous vines that creep along the ground or occasionally climb trees and other structures. The woody rootstock, or tubers, is pale brown, knotty, and cylindrical in shape.  Stems are reddish-brown and can grow to over 30 feet in length.  
 
So preserving the forest wine like wild yam are preserved and we can benefits for their existence and medicinal uses.

They have broad, alternate, heart- or arrow-shaped leaves that are spirally arranged on long stems. The leaves are deep veined (may give the leaves a puckered look) with veins beginning at the base (where the stem meets) and running towards the tip.  
 
Flowers grow in clusters and are small, greenish-white or greenish-yellow with six petals.  The fruit is a capsule in most species but can be a soft berry in some species.  Their rootstock may be very large and weigh many kilograms.
 
Other common names: wild Mexican yam, colic root, rheumatism root, Chinese yam, shan yao
Scientific/medical names: Dioscorea villosa, Dioscorea oppositifolia or Dioscorea opposita, Dioscorea batatas

The roots and rootstock, or rhizomes, of both types of yam are used in herbal remedies. These plants are different from the yams and sweet potatoes commonly eaten in North America.

 History

Wild yam is a plant native to North America, Mexico and Asia.



In the 18th and 19th centuries, wild yam (Dioscorea villosa ) was used by herbalists to treat menstrual cramps and problems related to childbirth, as well as for stomach upset and coughs. 
 Medicinal Uses
The part used medicinally is the root. The active compound is believed to be diosgenin.
Wild yam has been used for menstrual cramps and discomfort rheumatoid arthritis,  pain from gallstones ailments.
Women in Mexico, for ages, ate the tuber of the Wild Yam as a birth control method. Scientific research has found that the tuber of Dioscorea does contain steroids. These same steroids were then synthetically developed and are used in the manufacturing of birth control pills.


In the 1950s, scientists discovered that the roots of wild yam (not to be confused with the sweet potato yam) contain diosgenin, a phyto (derived from plants) estrogen that can be chemically converted into progesterone, a hormone. Diosgenin was used to make the first birth control pills in the 1960s.
Although wild yam continues to be used for treating menstrual cramps, nausea, and morning sickness associated with pregnancy, inflammation, osteoporosis, menopausal symptoms, and other health conditions, there is no evidence that it works. Indeed, several studies have found that it has no effect at all. That is because the body cannot change diosgenin into progesterone; it has to be done in a lab. Wild yam, by itself, does not contain progesterone.
Early Americans used wild yam to treat colic; another name for the plant is colic root. Traditionally, it has been used to treat inflammation, muscle spasms, and a range of disorders, including asthma.
Wild yam is often touted as a natural source of estrogen
Dioscorea villosa are claimed to contain human hormones and promoted as a medicine for a variety of purposes, including cancer prevention and the treatment of Chron's disease and whooping cough
 How to use it
The following are recommended adult doses for wild yam:
  • Dried herb to make tea: 1 - 2 tsp dried root to 1 cup water. Pour boiling water over dried root, steep 3 - 5 minutes. Drink three times a day
  • Tincture: 40 - 120 drops, three times a day
  • Fluid extract: 10 - 40 drops, three to four times per day
  • Creams: Contain 12% of wild yam extract; use as directed
Note: Wild yam is often combined with other herbs said to have estrogen-like effects, such as black cohosh. Creams containing wild yam, as well as tablets and powders, may contain synthetic hormones. Check the ingredients carefully.

What is the history behind it?

In East Indian traditional medicine, the wild yam is used to treat sexual and hormonal problems. Chinese herbalists have long used the herb for rheumatism, asthma, and digestive and urinary complaints. Wild yam has also been used in American folk medicine to treat coughs and to induce sweating and vomiting. Some sources suggest that Native Americans and early settlers used it for its ability to relieve intestinal spasms, which is how it got the name colic root.
In the 1960s, progesterone and other steroid hormones were chemically manufactured, in part using ingredients from the Mexican wild yam. This may be the reason for the misconception that the progesterone “precursors” in wild yam could be converted into progesterone in the body.
  
Where to Find

True yams are restricted to tropical regions where they are an important food crop. Look for yams in fields, clearings, and abandoned gardens. They are found in rain forests, semi-evergreen seasonal forests, and scrub and thorn forests in the tropics. In warm temperate areas, they are found in seasonal hardwood or mixed hardwood-coniferous forests, as well as some mountainous areas.

Edible Parts:

Most yams are toxic if eaten fresh.  Boil the rootstock and eat it as a vegetable.


 
Yam
Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers. These are perennial herbaceous vines cultivated for the consumption of their starchy tubers in Africa, Asia, Latin America, the Caribbean and Oceania. There are many cultivars of yam. Although some varieties of sweet potato (Ipomoea batatas) are also called yam in parts of the United States and Canada, it is not part of the family Dioscoreaceae; rather it is in the morning glory family Convolvulaceae.

The true yam is a versatile vegetable. It can be barbecued, roasted, fried, grilled, boiled, baked, smoked and when grated it is processed into a dessert recipe. Yams are the staple crop of the Igbo people of Nigeria, in their language it is known as ji, and they commemorate it by having yam festivals known as Iri-ji or Iwa-Ji depending on the dialect.

Yams are a primary agricultural and culturally important commodity in West Africa, where over 95 percent of the world's yam crop is harvested. Yams are still important for survival in these regions. Some varieties of these tubers can be stored up to six months without refrigeration, which makes them a valuable resource for the yearly period of food scarcity at the beginning of the wet season. Yam cultivars are also cropped in other humid tropical countries.
Yam tubers can grow up to 1.5 meters (4.9 feet) in lengthan weigh u  to 70 kilograms (154 lb) and 3 to 6 inches high.