Tuesday, January 13, 2015

Indigenous Rights and Native Forests

By Liliana Usvat
Blog 282-365



The destruction of the world’s remaining native forests and related ecosystems threatens the existence of forest-dependent and indigenous peoples around the globe.

Indigenous and rural communities rely on native forests for water, food, medicines, shelter, livelihoods, and culture.  

Indigenous communities all over the world have been forcibly displaced from their ancestral lands to make room for dam mega-projects, mining operations, oil extraction, plantations, logging ooperations, bio-prospecting, and other forms of land, resource and cultural theft.

The new focus on wood as a future source of biofuel (cellulose ethanol) is becoming the newest great threat to the world’s forests and Indigenous Peoples.  The existing demand for wood-based products is already causing massive deforestation around the world. Creating a huge new demand for wood to produce ethanol will exponentially increase this global deforestation. The world’s forest-dependent peoples will pay the highest price for the consumption of the North.  

Existing plantations of trees and future plantations of genetically engineered (GE) trees also threaten native forests and indigenous communities.  Contamination of native forests with GE tree pollen or seeds will upset the ecological balance of forests leading to wide ranging impacts.  Some studies suggest that pollen from certain GE trees may be toxic to people who inhale it. 
Additional studies have found that eucalyptus trees can host a deadly pathogenic fungus:Cryptococcus gattii. This fungus can cause fatal fungal meningitis in people that inhale its spores.  Huge plantations of eucalyptus for paper or biofuels may present a serious health threat to nearby communities by creating excellent habitat for this pathogenic fungus.  Industry is currently engineering eucalyptus trees for plantations in Brazil and the U.S. South, where they could pose a threat to communities and forests.
Indigenous peoples in Canada, the United States and throughout the Americas hold valuable land and water resources that have long been exploited by the provincial, state and federal governments and by corporations trying to meet the energy needs of an industrialized world. 
Indigenous peoples have disproportionately suffered impacts due to the production and use of energy resources – coal mining, uranium mining, oil and gas extraction, coal bed methane, nuclear power and hydropower development – yet are among those who benefit least from these energy developments. Indigenous peoples face inequity over the control of, and access to, sustainable energy and energy services. 
Territories where Indigenous peoples live are resource rich and serve as the base from which governments and corporations extract wealth yet are areas where the most severe form of poverty exists.
Ten thousand years ago, ancestors of today’s Coquille Indians lived along the southern Oregon coast from Coos Bay to Cape Blanco and along the inland valleys of the Coquille River drainage. A common misconception among European Americans is that Indians lived passively within their environment, “at one with nature.” On the contrary, aboriginal peoples actively managed their landscape for their own objectives, using the technologies available to them.
n the middle decades of the 1800s, the Indians of the Oregon coast were abruptly cast out of their lands, and European American settlers moved in. Prairies became pastures, valleys became farm fields, forests were cut down, wild animals and plants were replaced with domestic ones. Property lines were inked on maps, the new owners halted Indian burning, and trees started to encroach on the meadows.
In 1851 and 1855, the Coquilles and neighboring tribes signed treaties that would have allowed them to keep some of their ancestral homelands. Congress never ratified these treaties. Instead, it passed land claim laws in the 1850s and 1860s that opened the door to white settlement of Indian lands. By 1856 most Coquilles had been forcibly removed to the Coast Reservation, north of the Umpqua River.
The next hundred years were ones of diaspora for the Coquilles. As the reservation’s lands were nibbled away piece by piece and offered to white developers, some Coquilles made their way back to their old homes, where they discovered that their traditional fishing and gathering places were now on private property. They joined remnant, mixed-blood families living around Coos Bay and up the Coquille drainage, descendants of Coquille women who had married white men in the 1850s and had not been transported to the reservation.

Monday, January 12, 2015

Fringetree, White Clump, Medicinal Uses for Liver and Gallbladder Disorders

By Liliana Usvat
Blog 281-365












White Clump Fringetree is clothed in stunning panicles of fragrant white flowers rising above the foliage in late spring. It has emerald green foliage throughout the season. The narrow leaves turn yellow in fall. 

White Clump Fringetree is a multi-stemmed deciduous tree with a more or less rounded form. Its relatively coarse texture can be used to stand it apart from other landscape plants with finer foliage.
This is a high maintenance tree that will require regular care and upkeep, and should only be pruned after flowering to avoid removing any of the current season's flowers. It has no significant negative characteristics.
White Clump Fringetree is recommended for the following landscape applications;
  • Accent
  • Mass Planting
  • Hedges/Screening
  • General Garden Use

Plant Characteristics:
White Clump Fringetree will grow to be about 18 feet tall at maturity, with a spread of 18 feet. It has a low canopy with a typical clearance of 2 feet from the ground, and is suitable for planting under power lines. It grows at a slow rate, and under ideal conditions can be expected to live for 60 years or more.
This tree does best in full sun to partial shade. It is an amazingly adaptable plant, tolerating both dry conditions and even some standing water. It is not particular as to soil pH, but grows best in rich soils. It is highly tolerant of urban pollution and will even thrive in inner city environments.
This species is native to parts of North America.
The almost-odorless root bark is gathered, washed, and dried for medicinal use. It has all but eluded modern horticulturists in growing it on a commercial scale, either by cutting or grafting. Most plants seen in gardens are from seeds which require over two years to germinate, if at all.

Medicinal uses
The fringe tree was commonly used by the North American Indians and European settlers alike to treat inflammations of the eye, mouth ulcers and spongy gums. 
In modern herbalism it is considered to be one of the most reliable remedies for disorders of the liver and gall bladder. The dried root bark is alterative, aperient, cholagogue, diuretic, febrifuge and tonic. 
The roots of the fringe tree are dried and used to treat liver and gallbladder disease in traditional American folk medicine, often in combination with barberry and other herbs containing berberine. 
The root acts as a bitter,stimulating release of bile, which increases gastric secretion and improved appetite and digestion. 
American Indians made a root-bark tea to clean wounds and sores and associated inflammation and infections. Overdoses can cause vomiting, frontal headaches and a slow pulse.
 In addition to the conditions cited, homoeopathy practices also use fresh root bark to treat migraine, headache, and depressive symptoms 
 The root bark also appears to strengthen function in the pancreas and spleen whilst anecdotal evidence indicates that it may substantially reduce sugar levels in the urine. Fringe tree also stimulates the appetite and digestion and is an excellent remedy for chronic illness, especially where the liver has been affected.





Friday, January 9, 2015

Operation Fruit Tree

By Liliana Usvat
Blog 280-365

I will plant a fruit tree this year and I will invite 5 friends to do the same.
I found this ideea on facebook and I thought that is a great idea.

You have the ability to send a ripple that travels around the world. Together, we can inspire the planting of millions of trees that feed our communities this year. Let's make this year count!












Amazing initiative regarding replanting trees

The Food is Free Project Austin, Texas USA grows community and food, while helping gain independence from a broken agricultural system.  The Food is Free Project is a community building and gardening movement that launched in January of 2012. They teach you how to connect with your neighbors and line your street with front yard community gardens which provide free harvests to anyone.

The gardens are built and offered for free using salvaged resources that would otherwise be headed to the landfill. By using drought-tolerant, wicking bed gardens, these low maintenance gardens only need to be watered every 2-4 weeks. This simple tool introduces people to a very easy method of growing organic food with very little work. A wide variety of vegetables along the block promote neighbors to interact and connect, strengthening our communities while empowering them to grow their own food.

The Food is Free project not only transforms neighborhood blocks, but has installed gardens at Elementary schools, community arts spaces, Farmers Markets, churches and small businesses.

More and more people are recognizing the importance of local food and supporting our communities at home. Food is Free provides a platform for community interaction that opens doors to further collaboration and connection. Imagine driving down your street, where the majority of homes host a front yard community garden, neighbors come together for potlucks, establish tool-sharing and community composting programs while creating safer, more beautiful neighborhoods.

Never underestimate your power to inspire

“Never underestimate your power to inspire and affect your community around you. Even the smallest of acts can really ripple out.” - John VanDeusen Edwards, Founder of The Food is Free Project 

The ideea is already spreading in Australia  and Tasmania

Food is Free Project - Australia is non profit organisation with the brilliant idea that food should be free be the change you wish to see in the world :)

Here is their facebook https://www.facebook.com/pages/Food-is-Free-Project-Australia/761196423910893?sk=info&tab=page_info

Build your own self-watering garden

The founders of the project realized that most people don’t grow their own food because of financial considerations, as well as the time it takes to maintain the plot. Through an ingenious and easy-to-build design — which uses recycled materials — participants can have a flourishing garden up and running in very little time. The best part, however, is that the bed only needs to be watered once every 2-4 weeks. 
This not only reduces time spent on upkeep but also drastically lowers the amount of water used. Another advantage is that there is no need to invest in building materials or an expensive drip system. The bed utilizes recycled wood pallets, scrap PVC pipes and wood, tumbled glass from the landfill, donated soil, burlap, political signs and (for the cost of around $2.00) a plastic tarp. The bed takes about 30 minutes to build — or less, once you get the hang of it.
A zany video demonstrating how to build the raised bed, along with a wealth of other gardening resources, can be found at the Food is Free Project website. Examples of additional drought-resistant techniques include wicking 5-gallon bucket planters, watering with buried clay pots, Hugelkultur beds and a documentary about growing with mulch.

Links

http://foodisfreeproject.org

https://twitter.com/foodisfreeproj

http://wakeup-world.com/2014/08/04/diy-2-self-watering-garden-bed/